Dry run the wings with the seasonings. Let sit for at least an hour up to 24 hours.
Smoke the wings for about 2 hours by setting your grill at 250 degrees and throwing soaked wood chips on the flame. If you're using a propane grill, fill a metal pan with about 2 cups of wood chips and pour water halfway up. Place this in an open space on the grill.
(If you're using the oven) Set your oven to 250 degrees. Place the wings on a rack on a foil lined baking sheet and cook on the second from the top oven shelf for 2 hours and 30 minutes.
While these cook heat a pot to medium low and combine the BBQ sauce ingredients. Stir and simmer until the sauce thickens.
Once the time has been reached for the oven or the grill, pull out your sings and baste them with your BBQ sauce.
If you're using a grill, bring the heat up to medium high. If you're using an oven, turn it to broil. Place the sauced wings back in the heat source for 5 minutes. Pull them out and re-baste them.
Repeat the sauce and broil method until wings are slightly charred and very sticky.
Re-toss in whatever BBQ sauce you have left and enjoy!